Mitochondrial respiratory and antioxidative enzyme activities in turkey meat
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چکیده
منابع مشابه
Mitochondrial respiratory and antioxidative enzyme activities in turkey meat.
Meat quality and (anti)oxidative metabolism of m. pectoralis superficialis (MPS), m. gastrocnemius (MG) and m. iliotibilialis lateralis (MIL) from turkey toms were analysed. After slaughter, pH of MPS and MG decreased and electrical conductivity of the MPS increased. The MG had generally higher pH values. The meat lightness (L) and redness (a) increased in MG and MPS after slaughter. The MPS al...
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ژورنال
عنوان ژورنال: Animal
سال: 2012
ISSN: 1751-7311
DOI: 10.1017/s1751731111001649